Today’s high temperature cooking appliances present unique fire protection challenges for your employees, your customers, and your business. Thus, a restaurant fire suppression system is crucial to ensure that your business operates safely and effectively. Restaurant fire suppression systems are specifically designed to handle the suppression needs of kitchens to quickly extinguish fires and clean up easily, reducing downtime.
Wet Chemical Agents Knock Down Flames Fast and Clean-Up Fast
Restaurant fire suppression systems are a safety necessity wherever food preparation takes place.
Wet chemical systems protect kitchen hood, plenum, exhaust ducts, grease filters, and cooking appliances from grease fires by extinguishing flames quickly and with less costly cleanup. The fine droplets suppress the fire and help prevent re-ignition after the discharge is complete. After a fire, the wet chemical cleans up in a fraction of the time compared with the old powder-based systems.
The Keystone Advantage
- Keystone features industry leading fire suppressions systems from Ansul, Kidde, Range Guard and Pyrochem—all of which are UL 300 compliant.
- Keystone also supplies Class K extinguishers from Amerex, Ansul and Badger.
- Keystone is the partner of choice thanks to our fully trained restaurant suppression technicians, cost-effective solutions, and service coordination.
Comply with Safety Regulations
Examples of food service environments and commercial cooking facilities that require these systems by law include:
- Fast-Food Chains
- Food Courts
- Grocery Stores
- Convenience Stores
- Sports Complexes
- Food Service Kitchens
- Hotel Kitchens